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Bringing Flavors to Life, the Way Nature Intended.
Our story begins in the spice-scented lanes of Daryaganj, Old Delhi, where my grandfather, Khushal Chand, gathered timeless recipes and spice secrets. At Gourmet Rack, we carry that legacy forward through pure, chef-refined blends that celebrate authenticity and heritage. Each pack holds more than flavour — it holds a story waiting to be savoured.
What Makes Us Different
Authentic Taste of India’s Culinary Icons
Our blends are inspired by the signature flavours of India’s most iconic eateries, cherished hidden gems, and vibrant regional kitchens. Each blend captures the essence of time-honored recipes and local culinary traditions, bringing unforgettable, restaurant-quality taste straight to your kitchen.
Pure & Healthy
No preservatives, no fillers, no artificial additives. Just clean, natural ingredients crafted to bring you authentic taste without compromise. Using only export-quality, handpicked spices—sourced from trusted farms across India.
Craftmenship
Every blend is chef-curated, carefully roasted, and crafted in small batches to preserve its freshness, rich aroma, and bold, authentic flavours. Sealed in premium packaging, we lock in the goodness—delivering top-notch quality and consistency in every sprinkle.
Our Signature Recipe Kits
Smoked Malai Chicken
(Smooth, smoky, and irresistibly rich.)
From the heart of Old Delhi’s Mughlai kitchens comes a recipe that celebrates indulgence in its purest form. A luxurious blend of roasted white spices, cardamom, and kasuri methi — gently touched with the warmth of charcoal smoke. Each spoonful carries the aroma of a tandoor at dusk, recreating that soft, smoky, melt-in-mouth magic of authentic Malai Tikka — right in your kitchen..
Dal Daryaganj
( A slow-cooked classic dal makhni from the heart of Daryaganj.)
Bring home the authentic taste of Delhi’s legendary Dal Makhni—born in the kitchens of Daryaganj, where this iconic dish first originated. Our expertly crafted spice blend is made with handpicked whole spices, slow-roasted and ground to perfection, adding a rich, creamy depth and signature smokiness to your dal. No preservatives, no fillers—just pure, aromatic goodness.
Chicken Khushal Chand
( Khushal Chand’s century-old heirloom recipe.)
Inspired by the timeless flavours of Jama Masjid’s streets, our 150-Year-Old Chicken Khushal Chand Masala pays tribute to Khushal Chand from Daryaganj, the Old Delhi pioneer who perfected this iconic dish. Crafted from our family’s secret blend of handpicked spices, perfected over generations, it brings to life the bold aroma and royal richness of Old Delhi’s most unforgettable chicken Korma.
Abhishek Gupta
House of Gourmet spices deliver a rich, bold taste that instantly transforms my cooking. Every dish feels elevated, packed with flavor, and restaurant-worthy. I won’t cook without them!
Priya Kapoor
I’ve tried so many spices, but House of Gourmet is the only one that makes my home-cooked meals taste like fine dining.
Gurpreet Singh
With House of Gourmet, every meal feels like it’s crafted by a top chef. The flavors are rich, authentic, and unforgettable.
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